Often I compared the meal service in the plane. This is a typical meal service in Asiana business class and I fully enjoyed this in only 2 hours flight between ICN and HKG. So you could imagine the first class meal. I’m wondering why many American airline companies are providing quite old-fashion, instant-look meal service in different class. Frankly, the meal services in United or American Air would not be “gorgeous” or “delicious” look. It’s getting better, but maybe the attitude of service could drop the economy in States at this moment? Attitude of service = Quality of service…
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